Overland Meat Company
Call Us at (760) 242-5110
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BOARS HEAD CORNED BEEF FOR ST. PATRICK'S DAY



Boars Head Corned Beef, Gluten Free and Sugar Free and full of wonderful flavor. To Prepare just cover corned beef with water in a pot and add season packet. Cook at 350 for 2-3 hours. Add potatoes, carrots, turnips, onions etc. for the last hour of cooking. Enjoy with one of our Irish Beers!